EPR studies on the blue copper protein, rusticyanin: a protein involved in Fe2+ oxidation at pH 2.0 in Thiobacillus ferro-oxidans.

Name: EPR studies on the blue copper protein, rusticyanin: a protein involved in Fe2+ oxidation at pH 2.0 in Thiobacillus ferro-oxidans.
Author: Cox, J C

EPR studies on the blue copper protein, rusticyanin: a protein involved in Fe2+ oxidation at pH 2.0 in Thiobacillus ferro-oxidans. — المؤلف: Cox, J C — FEBS letters Sep 1978

المؤلف: Cox, J C
النشر: FEBS letters Sep 1978
الوصف: 157-60 p.
الموضوعات: Anions؛ Azurin؛ Bacterial Proteins؛ Copper؛ Electron Spin Resonance Spectroscopy؛ Ferrous Compounds؛ Hydrogen-Ion Concentration؛ Metalloproteins