Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.
Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth. — المؤلف: Losikoff, M E — Applied and environmental microbiology Aug 1978
- المؤلف
- Losikoff, M E
- النشر
- Applied and environmental microbiology Aug 1978
- الوصف
- 386-8 p.
- الموضوعات
- Animals؛ Botulinum Toxins؛ Cattle؛ Clostridium botulinum؛ Female؛ Food Contamination؛ Food Microbiology؛ Food Preservation