Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products.

Name: Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products.
Author: Uibu, J

Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products. — المؤلف: Uibu, J — IARC scientific publications 1978

المؤلف: Uibu, J
النشر: IARC scientific publications 1978
الوصف: 247-56 p.
الموضوعات: Bacteria؛ Dimethylnitrosamine؛ Flour؛ Food Microbiology؛ Fungi؛ Hydrogen-Ion Concentration؛ Nitrites؛ Nitrosamines