The isolation and characterization of a trypsin inhibitor from Kintoki bean (Phaseolus vulgaris).

Name: The isolation and characterization of a trypsin inhibitor from Kintoki bean (Phaseolus vulgaris).
Author: Miyoshi, M

The isolation and characterization of a trypsin inhibitor from Kintoki bean (Phaseolus vulgaris). — المؤلف: Miyoshi, M — Journal of nutritional science and vitaminology 1978

المؤلف: Miyoshi, M
النشر: Journal of nutritional science and vitaminology 1978
الوصف: 195-204 p.
الموضوعات: Amino Acids؛ Chymotrypsin؛ Fabaceae؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Pepsin A؛ Plants, Medicinal