Extension of the transition phenomenon in hen egg-white lysozyme crystals: the case of the monoclinic crystals.

Name: Extension of the transition phenomenon in hen egg-white lysozyme crystals: the case of the monoclinic crystals.
Author: Berthou, J

Extension of the transition phenomenon in hen egg-white lysozyme crystals: the case of the monoclinic crystals. — المؤلف: Berthou, J — Biochimie 1978

المؤلف: Berthou, J
النشر: Biochimie 1978
الوصف: 209-10 p.
الموضوعات: Crystallization؛ Egg White؛ Hydrogen-Ion Concentration؛ Muramidase؛ Protein Conformation