Properties and kinetics of glucan phosphorylase of the amylose-forming yeast Cryptococcus laurentii.
Properties and kinetics of glucan phosphorylase of the amylose-forming yeast Cryptococcus laurentii. — المؤلف: Foda, M S — Zeitschrift fur allgemeine Mikrobiologie 1978
- المؤلف
- Foda, M S
- النشر
- Zeitschrift fur allgemeine Mikrobiologie 1978
- الوصف
- 95-106 p.
- الموضوعات
- Adenosine Monophosphate؛ Amylases؛ Amylose؛ Cryptococcus؛ Enzyme Activation؛ Enzyme Inhibitors؛ Glucose؛ Hydrogen-Ion Concentration