[Function and its regulation of egg white proteins from food aspects (author's transl)].

Name: [Function and its regulation of egg white proteins from food aspects (author's transl)].
Author: Sato, Y

[Function and its regulation of egg white proteins from food aspects (author's transl)]. — المؤلف: Sato, Y — Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme 1978

المؤلف: Sato, Y
النشر: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme 1978
الوصف: 54-65 p.
الموضوعات: Amino Acids؛ Egg White؛ Gels؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Ovalbumin؛ Ovomucin؛ Viscosity