The stability properties of golden beet and red beet pigments: influence of pH, temperature, and some stabilizers.

Name: The stability properties of golden beet and red beet pigments: influence of pH, temperature, and some stabilizers.
Author: Savolainen, K

The stability properties of golden beet and red beet pigments: influence of pH, temperature, and some stabilizers. — المؤلف: Savolainen, K — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Jan 1978

المؤلف: Savolainen, K
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Jan 1978
الوصف: 19-22 p.
الموضوعات: Drug Stability؛ Hydrogen-Ion Concentration؛ Kinetics؛ Pigments, Biological؛ Plants؛ Spectrophotometry؛ Temperature