[Thermostable basic proteinase inhibitors from potatoes. Isolation and characterization (author's transl)].

[Thermostable basic proteinase inhibitors from potatoes. Isolation and characterization (author's transl)]. — المؤلف: Kaiser, K P — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Nov 1977

المؤلف
Kaiser, K P
النشر
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Nov 1977
الوصف
65-70 p.
الموضوعات
Amino Acids؛ Drug Stability؛ Enzyme Inhibitors؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Plant Proteins؛ Protease Inhibitors