The development of aerobic spoilage flora on meat stored at chill temperatures.
The development of aerobic spoilage flora on meat stored at chill temperatures. — المؤلف: Gill, C O — The Journal of applied bacteriology Oct 1977
- المؤلف
- Gill, C O
- النشر
- The Journal of applied bacteriology Oct 1977
- الوصف
- 189-95 p.
- الموضوعات
- Acinetobacter؛ Actinomycetales؛ Amino Acids؛ Ecology؛ Enterobacter؛ Enterobacteriaceae؛ Food Microbiology؛ Glucose