Determinations of pH, moisture, carbohydrates and ash of Egyptian buffalo meat.
Determinations of pH, moisture, carbohydrates and ash of Egyptian buffalo meat. — المؤلف: El-Kirdassy, Z H — Die Nahrung 1977
- المؤلف
- El-Kirdassy, Z H
- النشر
- Die Nahrung 1977
- الوصف
- 567-73 p.
- الموضوعات
- Animals؛ Buffaloes؛ Carbohydrates؛ Egypt؛ Female؛ Hydrogen-Ion Concentration؛ Male؛ Meat