Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.

Name: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.
Author: Kinsella, J E

Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. — المؤلف: Kinsella, J E — CRC critical reviews in food science and nutrition Nov 1976

المؤلف: Kinsella, J E
النشر: CRC critical reviews in food science and nutrition Nov 1976
الوصف: 191-228 p.
الموضوعات: Alkanes؛ Caprylates؛ Carboxy-Lyases؛ Cheese؛ Food Handling؛ Hydrogen-Ion Concentration؛ Keto Acids؛ Ketones