Lysinoalanine formation in protein food ingredients.
Lysinoalanine formation in protein food ingredients. — المؤلف: Sternberg, M — Advances in experimental medicine and biology 1977
- المؤلف
- Sternberg, M
- النشر
- Advances in experimental medicine and biology 1977
- الوصف
- 73-84 p.
- الموضوعات
- Alanine؛ Chemical Phenomena؛ Chemistry؛ Cysteine؛ Dietary Proteins؛ Disulfides؛ Food Handling؛ Hydrogen-Ion Concentration