The formation, isolation and importance of isopeptides in heated proteins.
The formation, isolation and importance of isopeptides in heated proteins. — المؤلف: Otterburn, M — Advances in experimental medicine and biology 1977
- المؤلف
- Otterburn, M
- النشر
- Advances in experimental medicine and biology 1977
- الوصف
- 239-62 p.
- الموضوعات
- Amino Acids؛ Animals؛ Aspartic Acid؛ Buffers؛ Chemical Phenomena؛ Chemistry؛ Dietary Proteins؛ Dipeptides