[Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase].
[Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase]. — المؤلف: Park, K H — Zeitschrift fur Ernahrungswissenschaft Jun 1977
- المؤلف
- Park, K H
- النشر
- Zeitschrift fur Ernahrungswissenschaft Jun 1977
- الوصف
- 81-91 p.
- الموضوعات
- Drug Stability؛ Horseradish Peroxidase؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Kinetics؛ Peroxidases؛ Plants؛ Protein Denaturation