[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].

[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]. — المؤلف: Brazzach, M L — Revista de farmacia e bioquimica da Universidade de Sao Paulo ####

المؤلف

Brazzach, M L

النشر

Revista de farmacia e bioquimica da Universidade de Sao Paulo ####

الوصف

1-21 p.

الموضوعات

Alcoholic Beverages؛ Carbohydrates؛ Chloramphenicol؛ Disinfectants؛ Fermentation؛ Glucose؛ Hexachlorophene؛ Hot Temperature