Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media.
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media. — المؤلف: Odlaug, T E — Applied and environmental microbiology Jul 1977
- المؤلف
- Odlaug, T E
- النشر
- Applied and environmental microbiology Jul 1977
- الوصف
- 30-3 p.
- الموضوعات
- Beverages؛ Clostridium botulinum؛ Food Microbiology؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Spores, Bacterial؛ Temperature؛ Time Factors