[Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)].

Name: [Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)].
Author: Kirchmeier, O

[Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)]. — المؤلف: Kirchmeier, O — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung May 1977

المؤلف: Kirchmeier, O
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung May 1977
الوصف: 11-4 p.
الموضوعات: Animals؛ Blood Proteins؛ Calcium Phosphates؛ Caseins؛ Chemical Phenomena؛ Chemistry؛ Diffusion؛ Hot Temperature