[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].

Name: [On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].
Author: Hamm, R

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)]. — المؤلف: Hamm, R — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977

المؤلف: Hamm, R
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977
الوصف: 213-5 p.
الموضوعات: Abattoirs؛ Biotransformation؛ Hydrogen-Ion Concentration؛ Meat؛ Muscles؛ Phosphates؛ Phosphoric Monoester Hydrolases؛ Rigor Mortis