The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juices.
The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juices. — المؤلف: Kuusi, T — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977
- المؤلف
- Kuusi, T
- النشر
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977
- الوصف
- 196-202 p.
- الموضوعات
- Aluminum؛ Beverages؛ Chemical Precipitation؛ Chromium؛ Color؛ Food Preservation؛ Fruit؛ Hydrogen-Ion Concentration