[Determination of riboflavin in foods].

Name: [Determination of riboflavin in foods].
Author: Picková, J

[Determination of riboflavin in foods]. — المؤلف: Picková, J — Die Nahrung 1977

المؤلف: Picková, J
النشر: Die Nahrung 1977
الوصف: 45-51 p.
الموضوعات: Food Analysis؛ Hydrogen-Ion Concentration؛ Indicators and Reagents؛ Riboflavin