Pepsin immobilized on inorganic supports for the continuous coagulation of skim milk.
Pepsin immobilized on inorganic supports for the continuous coagulation of skim milk. — المؤلف: Taylor, M J — Biotechnology and bioengineering May 1977
- المؤلف
- Taylor, M J
- النشر
- Biotechnology and bioengineering May 1977
- الوصف
- 683-700 p.
- الموضوعات
- Alum Compounds؛ Animals؛ Catalysis؛ Cheese؛ Chemical Phenomena؛ Chemistry؛ Enzymes, Immobilized؛ Food-Processing Industry