[Protein hydrolysis by pepsin and trypsin at a varying pH].
[Protein hydrolysis by pepsin and trypsin at a varying pH]. — المؤلف: Saidbaeva, L M — Voprosy pitaniia ####
- المؤلف
- Saidbaeva, L M
- النشر
- Voprosy pitaniia ####
- الوصف
- 45-8 p.
- الموضوعات
- Animals؛ Bread؛ Dietary Proteins؛ Egg Proteins؛ Fibrin؛ Gastric Juice؛ Glutens؛ Hemoglobins