[Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants].

Name: [Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants].
Author: Slivitskiĭ, M G

[Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants]. — المؤلف: Slivitskiĭ, M G — Fiziologicheskii zhurnal SSSR imeni I. M. Sechenova Nov 1976

المؤلف: Slivitskiĭ, M G
النشر: Fiziologicheskii zhurnal SSSR imeni I. M. Sechenova Nov 1976
الوصف: 1684-90 p.
الموضوعات: Acetates؛ Animals؛ Butyrates؛ Cecum؛ Dietary Carbohydrates؛ Edible Grain؛ Hordeum؛ Hydrogen-Ion Concentration