Properties of enzymes immobilized by the diazotized m-diaminobenzene method.
Properties of enzymes immobilized by the diazotized m-diaminobenzene method. — المؤلف: Gray, C J — Biotechnology and bioengineering Mar 1977
- المؤلف
- Gray, C J
- النشر
- Biotechnology and bioengineering Mar 1977
- الوصف
- 349-64 p.
- الموضوعات
- Aniline Compounds؛ Azo Compounds؛ Enzymes, Immobilized؛ Freeze Drying؛ Hydrogen-Ion Concentration؛ Methods؛ Temperature