Effects of food dyes on Paramecium caudatum: toxicity and inhibitory effects on leucine aminopeptidase and acid phosphatase activity.
Effects of food dyes on Paramecium caudatum: toxicity and inhibitory effects on leucine aminopeptidase and acid phosphatase activity. — المؤلف: Sako, F — Toxicology and applied pharmacology Jan 1977
- المؤلف
- Sako, F
- النشر
- Toxicology and applied pharmacology Jan 1977
- الوصف
- 111-7 p.
- الموضوعات
- Acid Phosphatase؛ Animals؛ Food Coloring Agents؛ Leucyl Aminopeptidase؛ Paramecium؛ Rose Bengal؛ Time Factors؛ gamma-Glutamyltransferase