Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish.
Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish. — المؤلف: Wilson, R P — The Journal of nutrition Jan 1977
- المؤلف
- Wilson, R P
- النشر
- The Journal of nutrition Jan 1977
- الوصف
- 166-70 p.
- الموضوعات
- Amino Acids؛ Animals؛ Body Weight؛ Diet؛ Fishes؛ Hydrogen-Ion Concentration؛ Lysine