[The effect of various pH values on in vitro peptic digestion of proteins in the presence of Cu2 ions].

Name: [The effect of various pH values on in vitro peptic digestion of proteins in the presence of Cu2 ions].
Author: Beyer, M G

[The effect of various pH values on in vitro peptic digestion of proteins in the presence of Cu2 ions]. — المؤلف: Beyer, M G — Archiv fur Tierernahrung Oct 1976

المؤلف: Beyer, M G
النشر: Archiv fur Tierernahrung Oct 1976
الوصف: 689-95 p.
الموضوعات: Copper؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Peptides؛ Plant Proteins؛ Glycine max