Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.
Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein. — المؤلف: Reddy, C A — Applied and environmental microbiology Dec 1976
- المؤلف
- Reddy, C A
- النشر
- Applied and environmental microbiology Dec 1976
- الوصف
- 769-76 p.
- الموضوعات
- Animal Feed؛ Animals؛ Cattle؛ Dairy Products؛ Dietary Proteins؛ Fermentation؛ Hydrogen-Ion Concentration؛ Lactates