[Effect of production and storage on the survival of Staphylococcus aureus in curd].

Name: [Effect of production and storage on the survival of Staphylococcus aureus in curd].
Author: Lukásová, J

[Effect of production and storage on the survival of Staphylococcus aureus in curd]. — المؤلف: Lukásová, J — Die Nahrung 1976

المؤلف: Lukásová, J
النشر: Die Nahrung 1976
الوصف: 777-81 p.
الموضوعات: Dairy Products؛ Fermentation؛ Food Handling؛ Food Microbiology؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Lactose؛ Staphylococcus aureus