[Relationship between thermal treatments of milk and molecular hysteresis of the milk protein system (author's transl)].

Name: [Relationship between thermal treatments of milk and molecular hysteresis of the milk protein system (author's transl)].
Author: Krichmeier, O

[Relationship between thermal treatments of milk and molecular hysteresis of the milk protein system (author's transl)]. — المؤلف: Krichmeier, O — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1976

المؤلف: Krichmeier, O
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1976
الوصف: 293-8 p.
الموضوعات: Animals؛ Caseins؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Milk؛ Milk Proteins؛ Potentiometry؛ Thermodynamics