Thiamine-modifying properties of fish and meat products.

Name: Thiamine-modifying properties of fish and meat products.
Author: Hilker, D M

Thiamine-modifying properties of fish and meat products. — المؤلف: Hilker, D M — Journal of nutritional science and vitaminology Aug 1976

المؤلف: Hilker, D M
النشر: Journal of nutritional science and vitaminology Aug 1976
الوصف: 3-6 p.
الموضوعات: Animals؛ Chemical Phenomena؛ Chemistry؛ Drug Stability؛ Fish Products؛ Hemeproteins؛ Hot Temperature؛ Hydrogen-Ion Concentration