[Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)].

Name: [Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)].
Author: Kleine, R

[Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)]. — المؤلف: Kleine, R — Hoppe-Seyler's Zeitschrift fur physiologische Chemie May 1976

المؤلف: Kleine, R
النشر: Hoppe-Seyler's Zeitschrift fur physiologische Chemie May 1976
الوصف: 629-39 p.
الموضوعات: Animals؛ Astacoidea؛ Binding Sites؛ Caseins؛ Hydrogen-Ion Concentration؛ Kinetics؛ L-Lactate Dehydrogenase؛ Protamines