The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides.
The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides. — المؤلف: Schodt, K P — Biopolymers Oct 1976
- المؤلف
- Schodt, K P
- النشر
- Biopolymers Oct 1976
- الوصف
- 1965-77 p.
- الموضوعات
- Arginine؛ Chondroitin Sulfates؛ Dermatan Sulfate؛ Glycosaminoglycans؛ Heparin؛ Hyaluronic Acid؛ Hydrogen-Ion Concentration؛ Lysine