[Dry matter losses in mushroom (Lactarius rufus) by blanching].

Name: [Dry matter losses in mushroom (Lactarius rufus) by blanching].
Author: Kurkela, R

[Dry matter losses in mushroom (Lactarius rufus) by blanching]. — المؤلف: Kurkela, R — Die Nahrung 1976

المؤلف: Kurkela, R
النشر: Die Nahrung 1976
الوصف: 7-12 p.
الموضوعات: Basidiomycota؛ Catalase؛ Catechol Oxidase؛ Fats؛ Food Preservation؛ Freezing؛ Hot Temperature؛ Hydrogen-Ion Concentration