[Transparency of analytical results found by different methods of electrophoresis studies on casein (author's transl)].

Name: [Transparency of analytical results found by different methods of electrophoresis studies on casein (author's transl)].
Author: Kirchmeier, O

[Transparency of analytical results found by different methods of electrophoresis studies on casein (author's transl)]. — المؤلف: Kirchmeier, O — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Apr 1975

المؤلف: Kirchmeier, O
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Apr 1975
الوصف: 205-10 p.
الموضوعات: Caseins؛ Electrophoresis؛ Electrophoresis, Cellulose Acetate؛ Electrophoresis, Polyacrylamide Gel؛ Electrophoresis, Starch Gel؛ Hydrogen-Ion Concentration