A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel.

Name: A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel.
Author: Lowenstein, H

A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel. — المؤلف: Lowenstein, H — Analytical biochemistry Mar 1976

المؤلف: Lowenstein, H
النشر: Analytical biochemistry Mar 1976
الوصف: 204-8 p.
الموضوعات: Buffers؛ Caseins؛ Diffusion؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Sepharose