Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence.

Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence. — المؤلف: Davies, J N — Journal of the science of food and agriculture May 1976

المؤلف
Davies, J N
النشر
Journal of the science of food and agriculture May 1976
الوصف
413-8 p.
الموضوعات
Carbohydrates؛ England؛ Hydrogen-Ion Concentration؛ Nitrogen؛ Phosphorus؛ Plant Physiological Phenomena؛ Plant Proteins, Dietary؛ Potassium