Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin.

Name: Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin.
Author: Amaya, J

Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin. — المؤلف: Amaya, J — Journal of agricultural and food chemistry ####

المؤلف: Amaya, J
النشر: Journal of agricultural and food chemistry ####
الوصف: 465-7 p.
الموضوعات: Animals؛ Biological Assay؛ Blood Glucose؛ Chemical Phenomena؛ Chemistry؛ Color؛ Drug Stability؛ Glucose