The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice.
The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice. — المؤلف: Carr, J G — The Journal of applied bacteriology Apr 1976
- المؤلف
- Carr, J G
- النشر
- The Journal of applied bacteriology Apr 1976
- الوصف
- 201-12 p.
- الموضوعات
- Acetaldehyde؛ Anti-Bacterial Agents؛ Beverages؛ Fruit؛ Hydrogen Peroxide؛ Hydrogen-Ion Concentration؛ Lactobacillus؛ Leuconostoc