Electron paramagnetic resonance studies on spin-labelling of pepsin: effects of temperature, pH and urea on its conformation.
Electron paramagnetic resonance studies on spin-labelling of pepsin: effects of temperature, pH and urea on its conformation. — المؤلف: Aoshima, H — International journal of peptide and protein research 1976
- المؤلف
- Aoshima, H
- النشر
- International journal of peptide and protein research 1976
- الوصف
- 131-9 p.
- الموضوعات
- Electron Spin Resonance Spectroscopy؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Protein Conformation؛ Spin Labels؛ Temperature؛ Urea