Non-Newtonian fermentation broths: rheology and mass transfer.
Non-Newtonian fermentation broths: rheology and mass transfer. — المؤلف: Blanch, H W — Biotechnology and bioengineering Jun 1976
- المؤلف
- Blanch, H W
- النشر
- Biotechnology and bioengineering Jun 1976
- الوصف
- 745-90 p.
- الموضوعات
- Cells, Cultured؛ Culture Media؛ Diffusion؛ Energy Metabolism؛ Fermentation؛ Gases؛ Hydrogen-Ion Concentration؛ Mathematics