Localised occurrence of N-nitrosopyrrolidine in fried bacon.
Localised occurrence of N-nitrosopyrrolidine in fried bacon. — المؤلف: Patterson, R L — Journal of the science of food and agriculture Mar 1976
- المؤلف
- Patterson, R L
- النشر
- Journal of the science of food and agriculture Mar 1976
- الوصف
- 257-60 p.
- الموضوعات
- Adipose Tissue؛ Animals؛ Chemical Phenomena؛ Chemistry؛ Cooking؛ England؛ Hydrogen-Ion Concentration؛ Lipids