A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs. — المؤلف: Donovan, J W — Journal of the science of food and agriculture Feb 1976
- المؤلف
- Donovan, J W
- النشر
- Journal of the science of food and agriculture Feb 1976
- الوصف
- 197-204 p.
- الموضوعات
- Calorimetry؛ Chemical Phenomena؛ Chemistry؛ Drug Stability؛ Egg White؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Kinetics