Influence of sugar content in soft bread on pH of human dental plaque.

Name: Influence of sugar content in soft bread on pH of human dental plaque.
Author: Birkhed, D

Influence of sugar content in soft bread on pH of human dental plaque. — المؤلف: Birkhed, D — Acta odontologica Scandinavica 1975

المؤلف: Birkhed, D
النشر: Acta odontologica Scandinavica 1975
الوصف: 59-66 p.
الموضوعات: Adolescent؛ Adult؛ Bread؛ Dental Plaque؛ Disaccharides؛ Food Analysis؛ Humans؛ Hydrogen-Ion Concentration