Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements.

Name: Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements.
Author: Lode, E T

Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements. — المؤلف: Lode, E T — The Journal of biological chemistry Mar 1976

المؤلف: Lode, E T
النشر: The Journal of biological chemistry Mar 1976
الوصف: 1683-7 p.
الموضوعات: Amino Acids؛ Clostridium؛ Ferredoxins؛ Guanidines؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Osmolar Concentration؛ Oxidation-Reduction