Plant microbody proteins, I. Purification and characterization of catalase from leaves of lens culinaris.
Plant microbody proteins, I. Purification and characterization of catalase from leaves of lens culinaris. — المؤلف: Schiefer, S — Hoppe-Seyler's Zeitschrift fur physiologische Chemie Feb 1976
- المؤلف
- Schiefer, S
- النشر
- Hoppe-Seyler's Zeitschrift fur physiologische Chemie Feb 1976
- الوصف
- 163-75 p.
- الموضوعات
- Catalase؛ Dithiothreitol؛ Hydrogen-Ion Concentration؛ Isoelectric Point؛ Isoenzymes؛ Microbodies؛ Molecular Weight؛ Plants