Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels.

Name: Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels.
Author: Robinson, J A

Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels. — المؤلف: Robinson, J A — The Journal of pharmacy and pharmacology Dec 1975

المؤلف: Robinson, J A
النشر: The Journal of pharmacy and pharmacology Dec 1975
الوصف: 76P p.
الموضوعات: Acids؛ Alkalies؛ Chemical Phenomena؛ Chemistry, Physical؛ Gelatin؛ Gels؛ Molecular Weight؛ Rheology