Microorganisms and characteristics of laban.

Name: Microorganisms and characteristics of laban.
Author: Baroudi, A A

Microorganisms and characteristics of laban. — المؤلف: Baroudi, A A — Journal of dairy science Feb 1976

المؤلف: Baroudi, A A
النشر: Journal of dairy science Feb 1976
الوصف: 200-2 p.
الموضوعات: Animals؛ Dairy Products؛ Fermentation؛ Hydrogen-Ion Concentration؛ Lactobacillus acidophilus؛ Leuconostoc؛ Milk؛ Saccharomyces cerevisiae