Processing, catering and cooking of foods by means of electromagnetic radiation.

Name: Processing, catering and cooking of foods by means of electromagnetic radiation.
Author: Goldblith, S A

Processing, catering and cooking of foods by means of electromagnetic radiation. — المؤلف: Goldblith, S A — Proceedings of the Royal Society of London. Series B, Biological sciences Nov 1975

المؤلف: Goldblith, S A
النشر: Proceedings of the Royal Society of London. Series B, Biological sciences Nov 1975
الوصف: 49-69 p.
الموضوعات: Demography؛ Electromagnetic Phenomena؛ Food Preservation؛ Food Service, Hospital؛ Food Services؛ Microwaves